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GwellKorea Co.,Ltd.
[Korea]
Address:
Hanyang University Business Center, RM 207, 1271 Sa-3 Dong, Sangnok-Gu Ansan-si, Gyeonggi-do 426-791 Korea
Phone:
82-31-4003941
Contact name:
Jae-Hyun, Ko , Maketing Manager
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GwellKorea Co.,Ltd.
 
Vacuum Storage System

Kitchen Vacuum Storage (SF-1000)

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Kitchen Vacuum Storage (SF-1000)

Click to enlarge image

 Origin Korea
 Model Number SF-1000

Characteristic

The Characteristic of Vacuum Storage Systems

Vacuuming is a process of air removal from a storage bag(or container) and at the same time, keep a storage bag(or container) airtight. It can extend keeping period of same taste, same color, same flavor and same nutrients by three times as well as protect food from the harmful effect of air. Vacuuming is a differentiated storage way from a normal airtight storage which just can make food go rotten slow by sealing up tightly.

The Effect of Vacuum Storage Systems

  • Keep food safe and fresh
  • 100% keep away from the bad smell of the refrigerator
  • Keep taste and flavor as well as keep freshness and nutrition
  • No need to worry about food spoils caused by short time storage
  • Keep vegetables and fruits fresh by protecting them from being dehydrated
  • Protect food from being spoiled long time by keeping food in cold storage or in freezing storage right after making vacuum
  • Can cook in advance
  • Can make seasoning meat and fish taste better by making vacuum
  • No need to keep food in cold storage in case of keeping food out of the direct rays of the sun during shot time

Common Sense in Vacuuming

Vacuuming is a process of air removal from a storage bag or from a container, and keep them airtight perfectly from outside air, moisture, a germ and mold so that it's not necessary to put them into refrigerator for storage. But, it's recommended to keep the food in cooling place out of the direct rays of the sun after checking vacuuming status inside of storage bag or container

Effect

Comparison between vacuum storage and normal storage(and actual example)

Each food Time table

Food Item Normal Vacuum
Fresh raw meat 3days 9days
Cooked meat 5days 15days
Fresh fish 2days 5days
Fruit & Vegetables 5days 15-21days
Sausage / Ham 2days 10days
Soup 7days 20days
Bread / Cream 2days 8days
Dry Biscuits 120days 365days
Rice / Pasta 180days 365days
Coffee / Tea 180days 365days

Data : Italia Ilran University
(The data may have the Gap by food freshness and keeping temperature's condition)

Vegetables
vacuum storage in 3 days normal storage in 3 days
Fruits
vacuum storage in 3 days normal storage in 3 days

The effect of air exposure to food

  • Food can get a cold injury in case of being exposed to cold air
  • Air can make fresh vegetables & fruit fade away by delivering humidity
  • A germ like bacteria and mold in air can go into food
  • Air can speed up food spoil in nutrition and taste by helping the propagation of bacteria and mold.

Products

Compositions Hand pump 1pc
Zipper bag 230x320mm(6pcs)
Dish cover 3pcs / L(Ø230x85mm) / M(Ø200x80mm) / S(Ø180x65mm)
Box Size 240 x 240 x 185(mm)
Weight 1.5kg
Degree of vacuum -120mmHg

Applications

Product Capa. Size(mm) In Box Component
Set Q'y Size(mm)
Vacuum Pump Auto 205x170x70 1 Body(1pc)
Adepter(1pc)
205x170x70
Hand Ø30x140 1 10pcs 160x200x150
Vacuum Zipper Bag - 200x280 1 6pcs 210x290x50
- 230x320 1 6pcs 290x330x50
Vacuum Dish Cover Large Ø230x85 1 3pcs 240x240x135
Medium Ø200x80
Small Ø180x65
Vacuum Canister 1.0L Ø125x115 1 2pcs 165x165x203
2.5L Ø150x180
1.6L Ø125x170 1 2pcs 165x165x232
3.0L Ø150x215
1.1L 120x170x90 1 2ea 165x165x232
1.9L 135x200x105

Purpose & Patent

Utility Purpose and Patent Technology

The vacuum pump automatically starts and stops when vacuum reaches the requested level.

  • No need to check the status of vacuum or no vacuum / The vacuum keeps width stable
  • Suitable for the food which required for quick speed vacuum, big volume and long term storage

Patented Automatic vacuum pump (10-2008-0047494, 20-2008-0006649)

Convenient to do simple vacuum when food is used within short time right after meals. No need electric power.

  • Convenient to do vacuum for small vessel or zipper bag
  • Convenient to use for the food which is on dish

The Zipper Vacuum Plastic bag is normally used for dried fish, grain and beans etc.

  • The Zipper uses two zippers for no air leakage
  • Available to reuse by washing inside of zipper bag

Patented Perfect Vacuum without any leaking (10-2008-0073978)

Dish vacuum cover is normally used for bread, vegetable, fruit, cake and pizza by covering only.

  • Better efficiency for the food which is small in q’ty and used in short time.

Patented Dish Vacuum Cover  (10-2008-0041457, 20-2008-0005874) 

DPlastic Vacuum Canister – For soup or any small fruits.

  • Convenient for storing juicy vegetable and fruit with freshness long time.
  • Convenient for storing greasy meat and fish with freshness long time.
    (Can make seasoning meat and fish taste better)
Luxury glass food container –For different taste customer
  • Normally use for fried food, soup and stew.
  • Convenient for heating it up with food in.
Patented Vacuum Canister hinge (20-2008-0005753)

Related Keywords: Vacuum Storage


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