Origin |
Korea |
Model Number |
SF-1000 |
Characteristic
The Characteristic of Vacuum Storage Systems
Vacuuming is a process of air removal from a storage bag(or container) and at the same time, keep a storage bag(or container) airtight. It can extend keeping period of same taste, same color, same flavor and same nutrients by three times as well as protect food from the harmful effect of air. Vacuuming is a differentiated storage way from a normal airtight storage which just can make food go rotten slow by sealing up tightly.
The Effect of Vacuum Storage Systems
- Keep food safe and fresh
- 100% keep away from the bad smell of the refrigerator
- Keep taste and flavor as well as keep freshness and nutrition
- No need to worry about food spoils caused by short time storage
- Keep vegetables and fruits fresh by protecting them from being dehydrated
- Protect food from being spoiled long time by keeping food in cold storage or in freezing storage right after making vacuum
- Can cook in advance
- Can make seasoning meat and fish taste better by making vacuum
- No need to keep food in cold storage in case of keeping food out of the direct rays of the sun during shot time
Common Sense in Vacuuming
Vacuuming is a process of air removal from a storage bag or from a container, and keep them airtight perfectly from outside air, moisture, a germ and mold so that it's not necessary to put them into refrigerator for storage. But, it's recommended to keep the food in cooling place out of the direct rays of the sun after checking vacuuming status inside of storage bag or container
Effect
Comparison between vacuum storage and normal storage(and actual example)
Each food Time table
| Food Item |
Normal |
Vacuum |
| Fresh raw meat |
3days |
9days |
| Cooked meat |
5days |
15days |
| Fresh fish |
2days |
5days |
| Fruit & Vegetables |
5days |
15-21days |
| Sausage / Ham |
2days |
10days |
| Soup |
7days |
20days |
| Bread / Cream |
2days |
8days |
| Dry Biscuits |
120days |
365days |
| Rice / Pasta |
180days |
365days |
| Coffee / Tea |
180days |
365days |
Data : Italia Ilran University (The data may have the Gap by food freshness and keeping temperature's condition)
| Vegetables |
 |
 |
| vacuum storage in 3 days |
normal storage in 3 days |
| Fruits |
 |
 |
| vacuum storage in 3 days |
normal storage in 3 days |
The effect of air exposure to food
- Food can get a cold injury in case of being exposed to cold air
- Air can make fresh vegetables & fruit fade away by delivering humidity
- A germ like bacteria and mold in air can go into food
- Air can speed up food spoil in nutrition and taste by helping the propagation of bacteria and mold.
Products
| Compositions |
Hand pump |
1pc |
| Zipper bag |
230x320mm(6pcs) |
| Dish cover |
3pcs / L(Ø230x85mm) / M(Ø200x80mm) / S(Ø180x65mm) |
| Box Size |
240 x 240 x 185(mm) |
| Weight |
1.5kg |
| Degree of vacuum |
-120mmHg |
Applications
| Product |
Capa. |
Size(mm) |
In Box Component |
| Set |
Q'y |
Size(mm) |
| Vacuum Pump |
 |
Auto |
205x170x70 |
1 |
Body(1pc) Adepter(1pc) |
205x170x70 |
 |
Hand |
Ø30x140 |
1 |
10pcs |
160x200x150 |
| Vacuum Zipper Bag |
 |
- |
200x280 |
1 |
6pcs |
210x290x50 |
| - |
230x320 |
1 |
6pcs |
290x330x50 |
| Vacuum Dish Cover |
 |
Large |
Ø230x85 |
1 |
3pcs |
240x240x135 |
| Medium |
Ø200x80 |
| Small |
Ø180x65 |
| Vacuum Canister |
 |
1.0L |
Ø125x115 |
1 |
2pcs |
165x165x203 |
| 2.5L |
Ø150x180 |
| 1.6L |
Ø125x170 |
1 |
2pcs |
165x165x232 |
| 3.0L |
Ø150x215 |
 |
1.1L |
120x170x90 |
1 |
2ea |
165x165x232 |
| 1.9L |
135x200x105 |
Purpose & Patent
Utility Purpose and Patent Technology
 |
The vacuum pump automatically starts and stops when vacuum reaches the requested level.
- No need to check the status of vacuum or no vacuum / The vacuum keeps width stable
- Suitable for the food which required for quick speed vacuum, big volume and long term storage
Patented Automatic vacuum pump (10-2008-0047494, 20-2008-0006649)
|
 |
Convenient to do simple vacuum when food is used within short time right after meals. No need electric power.
- Convenient to do vacuum for small vessel or zipper bag
- Convenient to use for the food which is on dish
|
 |
The Zipper Vacuum Plastic bag is normally used for dried fish, grain and beans etc.
- The Zipper uses two zippers for no air leakage
- Available to reuse by washing inside of zipper bag
Patented Perfect Vacuum without any leaking (10-2008-0073978)
|
 |
Dish vacuum cover is normally used for bread, vegetable, fruit, cake and pizza by covering only.
- Better efficiency for the food which is small in q’ty and used in short time.
Patented Dish Vacuum Cover (10-2008-0041457, 20-2008-0005874)
|
 |
DPlastic Vacuum Canister – For soup or any small fruits.
- Convenient for storing juicy vegetable and fruit with freshness long time.
- Convenient for storing greasy meat and fish with freshness long time.
(Can make seasoning meat and fish taste better)
|
 |
Luxury glass food container –For different taste customer
- Normally use for fried food, soup and stew.
- Convenient for heating it up with food in.
Patented Vacuum Canister hinge (20-2008-0005753) |
|